Bingsu normally comes with toppings on top of the mound of shaved ice. Red bean paste, rice cake and roasted soy bean powder are some of the traditional toppings. Other popular toppings include chopped fruits, condensed milk, candy and cookies. Add your favorite toppings to your bingsu. The best way to cool down a hot day is with a nice…

Korean Hot and Spicy Rice Cake | Tteokbokki is a highly popular Korean street food and a delicious comfort food. You can make it at home with this easy tteokbokki recipe. The chewy rice cake in a spicy gochujang sauce instantly became popular as an affordable comfort snack. Tteokbokki is made with a type of rice cake, a cylinder-shaped white…

Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. INGREDIENTS Freshly Grated Coconut-2 cups Sugar-1½ cup Milk-1Tbsp Cardamom powder-1 Tsp Rice flour/All purpose flour-1tbsp METHOD 1. Firstly, take 3 cup freshly grated coconut into a blender. Blend to a coarse mixture and set aside. 2. Grease a…

Boondi ladoo recipe prepared from the boondi snack or besan or chickpea flour pearls. deep fried boondi pearls are soaked in a sugar syrup and shaped to round balls or indian ladoo recipe. INGREDIENTS Besan Flour-1 cup Granulated sugar-1 cup Ghee/clarified butter-2 tbsp Raisin-2 tbsp Cashews-2 tbsp Cardamom powder-1tsp A pinch of Baking Soda A drop of yellow food color…

If you are a fan of probiotic foods, you will love this spicy Indian lime pickle. It is filled with good-for-your-gut bacteria and tastes amazing served with a simple Indian meal of dal and rice. In South India it is common to finish any meal with a bowl of curd rice and a spoonful of spicy pickle. While many of…

Fish pepper fry is a spicy and flavored fish using black pepper powder as a main ingredients with other spices. Both of these recipes are tasty as well as easy to prepare. This is so easy to make, just few ingredient to put together and finally you get a plate of tasty fried fish. INGREDIENTS Fish-500grams Coconut Oil-2 Tbsp Red…

1. Creamy Crab Curry With Coconut Milk is a South Indian curry and so is packed full of complex flavors, a heavy dose of spice and thick gravy. Obviously, it’s one of my favorite ways to cook crab. Succulent crab meat cooked in a flavorful sauce is totally irresistible. Mouth watering and loaded with southern Indian flavors, this tastes beyond…

INGREDIENTS 1 cup Rice 1/4 cup urad dal pinch of baking sod 2 cup sugar Method wash the rice in a water for 2 to 3 times and soaked in a water for 4 hours. drain the water, add the soaked rice into a blender and grind it into a thick smooth paste by adding a little water. transfer the…

Chicken Rasam / Kozhi rasam is a delicious and spicy chicken broth flavored with freshly ground spices and coriander leaves. A much needed South Indian style soup/ rasam that needs to be slurped during this cold season/ any rainy day to keep you warm.This can be had as is to drink or served with some steamed rice. INGREDIENTS Country chicken-1…

For dough All Purpose Flour / Maida – 2 cups Salt – ¼ tsp Sugar – 4 tbsp Butter – 3 tbsp Milk – ¾ cup Dry yeast – 1 tsp For butter cream unsalted butter-4tbsp Icing Sugar – ½ cup Milk -1 tbsp Oil for Deep frying • First to activate the yeast add 1 tsp of dry yeast…

Cauliflower fry | cauliflower 65 is nothing but a fried cauliflower snack/appetizer. it is super crisp, spicy & the aroma of fried cauliflower make you hungry. cups of cauliflower florets are coated in a spicy batter and fried until crisp. Cauliflower is surely a versatile vegetable. And Off late has become extremely famous with more and more folks moving towards…

Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It…