Bingsu normally comes with toppings on top of the mound of shaved ice. Red bean paste, rice cake and roasted soy bean powder are some of the traditional toppings. Other popular toppings include chopped fruits, condensed milk, candy and cookies. Add your favorite toppings to your bingsu. The best way to cool down a hot day is with a nice cold treat. Bingsu, Korean shaved ice, is the perfect dessert to do just that! Icy, yet still creamy, and with an infinite choice of toppings what’s not to love about it.

INGREDIENTS
Milk-4 cup
Condensed milk-1/4 Cup
Sugar-1/2 cup
Roasted Soy bean Powder-1/2 cup
Red bean -1 Cup
Glutinous Rice Flour-1 cup

METHOD
1. In a large mixing bowl add 4 cups of milk, 1 cup of water and ¼ cup of condensed milk.
2. Whisk well to combine all ingredients together.
3. Pour the mixture into a ziplock bag. Fill only half of the bag. Relaese the air inside the bag and zeal it tightly in a flat position.
4. Put it in the freezer for 5-6 hours or until it becomes ice.
5. In a large bowl add cup of red bean and wash it with water and soaked for 4-5 hours