INGREDIENTS
1 cup Rice
1/4 cup urad dal
pinch of baking sod
2 cup sugar

Method
wash the rice in a water for 2 to 3 times and soaked in a water for 4 hours.

drain the water, add the soaked rice into a blender and grind it into a thick smooth paste by adding a little water.

transfer the batter into a bowl and add baking soda,mix it well. let it sit for a 15 minutes.

meanwhile prepare the sugar syrup by adding 2 cup of sugar and a cup of water in a kadai and bring it to boil.

when its started to boil, boil for 5 more minutes in a high flame and turn off the flame.

Use a piping bag with round tip/ zipper bag to fill the batter.

Fill half the cover with the batter and first practice doing in a plate…Draw small swirl like circles as shown in the picture, just practice 2-3 times you will get it right.

Heat oil in a kadai, The oil should not get fully heated,when it starts forming small,small bubbles in the bottom,then draw swirils in the oil with batter.

Once the thaenkulal gets cooked and becomes crisp turn over and cook till crisp and then take out carefully and transfer to the sugar syrup.

Dunk the fried thaenkulal in hot sugar syrup for 1-2 minutes and take out carefully and arrange it a plate

TIPS

Do not stir sugar syrup always as it will make sugar syrup crystallize

Make sure your sugar syurp and thaenkulal mittai are hot when you dunk it into the syrup